Friday, June 24, 2022

FOODFIC: Please Welcome Dylan Newton, Author of All Fired Up

Don’t you hate when authors do that rotten thing to their heroines: make them too distraught to eat during the ENTIRE story? Ugh. I won’t mention names, but one specific male romance author does this so often, I won’t buy his books. This predilection of portraying women as creatures who are too constitutionally delicate to eat is toxic. So, when Shelley Workinger asked me to contribute to this blog, I was all in!

As a person with family members suffering from body dysmorphia and disordered eating, food and the portrayal of women eating is important to me as a writer. Next to crafting strong, independent, relatable heroines, being purposeful with what they eat is the next most crucial thing I do in my books. Here’s why: authors have a responsibility to combat food-related myths, especially as they relate to women. While my romantic comedies are funny, I’m deadly serious about my heroines having a balanced, healthy relationship with food. 

How Sweet It Is opens with my event-planner heroine eating wedding cake for dinner, but it also shows her accepting a Cobb salad with the hero. They drink vanilla chai lattes, eat “Pumpkin Maniac” cupcakes, and during the story’s bleak moment, my heroine is at a cafe, grabbing breakfast. Because a girl’s gotta eat.

In All Fired Up, I address body dysmorphia…but I gave the eating disorder as part of the background of the male main character. The laid-back ceramics-artist hero had a traumatic past, and he used food to channel his grief/stress. It’s the publicist heroine who has a healthy relationship with food and makes Hungarian goulash (Gulyás) for the hero as a thank you for helping her fix her grandmother’s broken fireplace tiles before taking the book’s iconic ride on a hot air balloon ride. This gulyás recipe appears as an extra at the end of the book, as it is the ultimate comfort food.

I’m thrilled by the amazing reviews for both rom-coms, including a Kirkus star, and a Booklist recommendation, and I’m proud of the purposeful eating done in my books. After all, But What Are They Eating? is one of the most important things to get right in a good novel!

Thanks for stopping by to share your food for thought, Dylan!

You can find Dylan here:

Friday, April 29, 2022

FOODFIC: Please Welcome Effrosyni Moschoudi, Author of The Amulet

I was born and raised in Athens, but my parents hail from two different Greek islands. My father, from Limnos in the Northeast Aegean, and my mother, from Corfu in the Ionian Sea. As a child, I often spent my summers on these islands, Corfu mostly, and have a plethora of fond memories from big family get-togethers when my mother and my Corfiot grandmother delighted everyone with their cooking. Other times, we’d enjoy Greek food at seaside tavernas and, instead of dessert, we’d all treat ourselves to some Syrtaki dancing for afters!

When it came to writing novels, naturally, I wound up setting them all at the seaside, in tiny villages such as the ones I’ve known all my life firsthand. And I filled my stories with references to delicious Greek meals that are typically enjoyed in quaint tavernas on the shore.

The Amulet is no exception, and, actually, I may have overdone it in that one! The heroine, Katie, leaves a stressful office job in Athens to start a new life at a much slower pace on the island of Sifnos, in the postcard-perfect Cyclades, working as a receptionist in a small family hotel on the beach. 

The hotel cook, a middle-aged lady called Eva, often makes Katie feel ravenous at reception, seeing that heavenly smells of cooked food tend to waft to her desk from the kitchen, where Eva is forever busy creating one culinary triumph after another. Eva and Katie enjoy their meals together in the kitchen while, more often than not, discussing Aggelos, the quirky young man who’s stolen Katie’s heart, and who, unbeknownst to her, is not a man per se… but a guardian angel.

But that’s another story… So, anyway, the owner of the hotel, Mr Spyros, often comes in to chat with the two women while taking the opportunity to sample Eva’s cooking, like cheese-filled biftekis, spinach pies in phyllo pastry, and freshly baked muffins. The latter he has to gobble up pretty quickly, seeing that his wife, the rather bossy Mrs Matina, watches him hawk-eyed, as he is supposed to be on a diet. Again.

But, the most appreciative of Eva’s cooking turns out to be a mysterious little girl called Chloe… Her first encounter with Eva and Katie is rather awkward – seeing that she’d sneaked into the kitchen when no one was in, and they caught her eating from Eva’s newly baked moussaka. In her defense, she was very hungry… Plus, it was her favorite meal in the whole wide world… 

Thanks for stopping by and sharing your food for thought, Effrosyni!

You can find Effrosyni here:

Twitter @FrostieMoss

Facebook Fan Page

Books on Amazon


Effrosyni Moschoudi was born and raised in Athens, Greece. As a child, she loved to sit alone in her garden scribbling rhymes about flowers, butterflies and ants. Today, she writes books for the romantic at heart. She lives in a quaint seaside town near Athens with a British husband, two naughty cats, and a staggering amount of books and DVDs. Her little town is heavenly enough, yet her mind forever drifts to her beloved island of Corfu.

The Ebb, her new adult romance that was inspired from her summers in Corfu in the 1980s, is an ABNA Q-Finalist. Her debut novel, The Necklace of Goddess Athena, won a silver medal in the 2017 book awards of Readers’ Favorite. Her ghost romance novella, The Boy on the Bridge, was a Top 10 winner in the “50 Best Indie Books” awards of in 2021.

What others say about Effrosyni’s books:

“Effrosyni layers her words on the page like music.”
~Jackie Weger, author of The House on Persimmon Road

“Very few writers have such a gift for realism.”
~Kelly Smith Reviews

Go here to grab FREE books by this author:

Friday, April 22, 2022

FOODFIC: Please Welcome Janni Nell, Author of Broomsticks, Buns & Murder

I love using food to help readers get to know my characters better. When I decided to set the opening scene of Broomsticks, Buns & Murder in a restaurant, I knew the food choices of the three dinner companions would be important. Each food choice had to match the character’s personality. With this in mind, I studied a lot of menus before I made my final choices. Since I write mysteries, I thought it would be fun to make this post a mini-mystery. So, here goes. The three meals I finally settled on were seafood pasta, Alaskan halibut with salad and Wagyu beef.

Based on the following character descriptions, can you guess which character ordered which meal? (Answers below.*)

The businessman

He’s the self-indulgent owner of a chain of bakeries with an ego bigger than his waistline. He enjoys nothing better than buying other people’s successful bakeries to add to his chain. It doesn’t bother him if he has to pressure the owners to sell.

The mayor’s wife

Actually, she’s the mayor’s second—some might call her a trophy—wife. Devoted to her husband, she takes the duties of a mayor’s wife very seriously especially when it comes to her appearance. She loves designer clothes and is never seen without perfect makeup and hair. Her hobby is adding to her collection of diamond jewelry.

The witch

She runs a shop in town that sells potions and spells. At twenty-nine years old, she has discovered a talent for solving mysteries. Although she hasn’t gotten around to marriage, she does have a cute boyfriend. She enjoys food and has never met a carb she didn’t love. 

It was fun researching menus for this scene and I spent a lot of time thinking about the kind of meal I’d order. It would definitely be some kind of seafood—probably lobster—followed by a dessert featuring chocolate. If you were treated to a meal in an upmarket restaurant, what would you choose?

Thanks for stopping by to share your food for thought, Janni!

You can find Janni here:

Facebook Page

Books on Amazon

Janni Nell is the author of the Little Shop of Spells cozy mystery series. Before she became a writer, she worked as a personal assistant, receptionist and salesclerk. Now she is happy to spend every day creating stories. When she isn’t writing, you can find her at dance class, Pilates or in the garden. She is hard at work on her next book.

*If you guessed the businessman had Wagyu beef, the mayor’s wife had Alaskan halibut with salad and the witch had seafood pasta, you’re absolutely correct.

Thursday, April 14, 2022

FOODFIC: Please Welcome Michael Murphy, Author of The Yankee Club

I met my first ex-wife in The Yankee Club, but I don’t hold it against the place. For my dough, it’s the best speakeasy in Queens. To my surprise it’s not too crowded for a Friday night in the spring of 1933.

I know the knock. A panel in the door slides open, and I’m greeted by a familiar face the size of a hubcap. Fights are kept to a minimum by this broad-shouldered brute who gives me the once over and let’s me inside.

It’s a smoke-filled joint, but the three-piece band’s the greatest and singer’s not half bad. The food’s good. The drinks are too, none of that watered down stuff you sometimes get in a cheap dive. The club’s a good mix of regulars like me, and high-society types. Last time I dropped in, Babe Ruth was buying drinks for Cole Porter and his Broadway friends.  

The owner, Gino is sitting at the bar in a fancy tux. He’s smoking a cigar and giving the eye to a brunette in a backless red satin dress. I spot an empty table near the dance floor and pass bombshell actress Laura Wilson, dressed to the nines, on the arm of gumshoe turned writer Jake Donovan.

I take a seat and buy a pack of smokes from Stella, a blonde cigarette girl I used to date. I tip her a fin, and she gives me a wink, so I know there’s no hard feelings.

The waiter, with an Adams apple the size of a baseball, is making his way to my table with my usual, without me asking, another reason I love this place. He sets the plate of finger food and a highball on the table flashing a smile. “Welcome to The Yankee Club.”

Thanks for stopping by to share your food for thought, Michael!

You can find Michael here:

Penguin Random House

Twitter @mmurfy68

Facebook Fan Page

Books on Amazon

Friday, April 8, 2022

FOODFIC: Please Welcome Margaret Mizushima, Author of the Timber Creek K-9 Mysteries

My Timber Creek K-9 Mysteries feature K-9 Deputy Mattie Cobb, her four-legged partner Robo, and Cole Walker, Robo’s veterinarian and Mattie’s love interest. Together they investigate and solve crimes in their Colorado mountain community. But in the midst of all the murder and mayhem in that small town, Mattie does take time to eat, and the one person she loves to sit down and share a meal with is Mama T, her childhood foster mom.

As a Latina who has raised many children, Mama T infuses lots of love in the food she cooks. After a hard day, Mattie might stop by to check on her mama, and she’ll take home a bowl of green chili with pork laced with love, as well as a package of warm homemade tortillas fresh from the skillet. (See my husband’s version of green chili below.)

On a Sunday morning, Mattie will share some quiet time with Mama T before her current set of foster kids wake up. They feast on one of Mattie’s favorite meals, huevos rancheros with green chili sauce. 

In Burning Ridge, the fourth book in the series, an older foster daughter returns to Timber Creek to visit Mama T. Mattie joins them in her foster mother’s kitchen so the three of them can make tamales together, a ritual that speaks of love from their childhood. This scene takes place shortly before a killer from her past stalks Mattie and kidnaps her, taking her to a cave in the mountains where he tries to force her into giving him information she doesn’t even know.

Mattie is involved in plenty of action scenes in which she and Robo work together. They might be searching the high country for a missing person or tracking down a fugitive. They search for evidence at crime scenes and sweep vehicles for drugs. They might follow trails for miles to take down killers. It’s a good thing that Mattie fuels her body with good food, so she has the energy to keep up with her dog.

There are currently seven mysteries in the Timber Creek K-9 series, starting with Killing Trail, which introduces Mattie and Robo, Mama T, Cole Walker, and all the people who work at the Timber Creek County Sheriff’s Department. I invite you to enter the lives of some good folks who work hard to protect their community, to get to know what’s important to them, and to also answer the question—but what are they eating?

My husband’s recipe: Mama T’s Green Chili with Pork

4 lbs. pork roast, shoulder or butt

1 large can peeled chili peppers

1 small can adobo

1 diced bell pepper

1 large chopped onion

2 large cans diced tomatoes

1 small can tomato paste

2 cloves minced garlic

1 t. ground cumin

1 t. salt

¼ t. black pepper

½ t. red pepper flakes

1 T. chili powder

(Seasonings may be adjusted for desired spiciness)

Slow cook for four hours. Shred pork. Serve with tortillas and enjoy.

Thanks for stopping by and sharing your food for thought, Margaret!

You can find Margaret here:

Twitter @margmizu

Facebook Fan Page

Books on Amazon

Margaret Mizushima writes the award winning and internationally published Timber Creek K-9 Mysteries. She serves as immediate past president of the Rocky Mountain Chapter of Mystery Writers of America and was elected Writer of the Year by Rocky Mountain Fiction Writes. She lives in Colorado on a small ranch with her veterinarian husband where they raised two daughters and and a multitude of animals. 

Friday, March 25, 2022

FOODFIC: Please Welcome Linda Mims, Author of The Neon Houses

The Neon Houses, set in 2071, depicts two worlds. One world shows a food desert where food is genetically modified, dehydrated, plant-based and powdered, if there’s food at all. The other world is a cornucopia of real animal meat, vegetables, poultry, eggs, fish, and fruit.

The main character, Noel Kennedy, has her feet planted in both worlds and is unapologetically sympathetic to the needs of citizens who have barely enough to eat. In fact, when we first meet her flying her autoplane to the family home of a recently murdered girl, she’s leaning out the passenger window yelling bloody murder at a thief who has just snatched a bag of groceries from an old man.

Back home at the annual barbeque she and her husband host, we see disks laden with platters of smoked meats, grilled vegetables, desserts, and other delectables, sailing through the air. Guests use remote controls to land a disk, or they summon humanoids to take their orders.

This scene is two-fold, lavishly contrasting the two societies, and setting the stage for the next murder.

Heroine Noel goes up against Warren Simpson, a cunning and ruthless villain, who rules the land on the outskirts of her city. He is a murderer, thief, and the purveyor of illegal goods. Yet, when his nephew is set up as a murderer, Warren discards that theory. The kid isn’t like him, and murder is the farthest thing from the kid’s nature. 

Simpson gathers his family around the dining room table to debate murder, set-ups, and surveillance. Readers see dishes of roast beef, whipped potatoes and gravy, green beans, fresh tomatoes, and warm bread spread out on a snowy tablecloth. Warren’s wives, their children, and his wayward nephew surround him. When the food isn’t served quick enough, his nephew makes smacking sounds and salivates over the mashed potatoes and gravy. Simpson cuffs him lightly. The scene is normal, almost endearing, and allows us to see the human side of the villain. 

In undeniable New Chicago tradition, soy-dog stands, and taco stands dot the area near downtown. When a call comes over the radio warning Noel that crooks have spotted her and her husband scouting the primary suspect, they’re eating at a taco stand under the on-ramp of the Kennedy Expressway. Before they hightail it out of the area, my heroine takes a moment to wipe taco sauce from her husband’s mouth.

It’s 50 years into the future and the world has changed, but food, family, and gatherings remain the same—maybe more for my sense of normalcy than the characters’.

Thanks for stopping by to share your food for thought, Linda!

You can find Linda here:

Twitter @boom_lyn

Goodreads Page

Thursday, March 17, 2022

FOODFIC: Please Welcome Elizabeth McKenna, Author of The Great Jewel Robbery

In real life, food and drink often set the mood and enhance the memories of any moment in time. When I think of my teen years, I remember eating french fries and drinking diet coke with my girlfriends at the lake when we were supposed to be in class. For my twenties, it’s greasy breakfast food at a dirty diner after bars. In my thirties, it’s me sweating over the menu for family gatherings that will please both adults and toddlers. (By my forties and fifties, I was too exhausted to care, but that’s another story!)

And just like in real life, authors incorporate food and drink to enhance a scene. Besides describing the physical setting, what the characters eat or drink can help the reader better connect with the characters and, thus, the story. In my cozy mystery, The Great Jewel Robbery, what my characters eat is a deliberate decision on my part and often shows a part of their personality.

Emma, the main character, and Grace, her sidekick, have been best friends since college despite being from different worlds. Emma grew up with her mom in a modest home, while Grace grew up with the super-wealthy of Chicago. Edging toward their late-twenties, they are both reporters for the Chicago Tribune, though Emma covers Sports and Grace writes for the Life & Style section of the paper. They are spending the weekend at a lakeside mansion so that Grace can cover a black-tie charity event hosted by a good friend of her parents. Everyone is having a great time until the last item to be auctioned off—a multimillion-dollar necklace—is stolen.

Grace’s boyfriend was initially supposed to be her date for the weekend, but Emma became her plus one due to the couple breaking up. Emma frets over going because, though she loves Grace like a sister, she isn’t comfortable at fancy parties. The reader first sees this when the women stop at a mini-mart to buy snacks for their hotel room. Emma plans to buy a glazed donut, but another customer buys it first. When she complains to Grace, her friend is confused:

“Emma,” she said in her best schoolmarm voice. “You realize that Chef Porter will be laying out a whole table of luscious desserts for us to gorge ourselves on tonight?”

I did, but I didn’t know how to tell Grace that sometimes the frou-frou desserts of her people turned me off. Sometimes a girl just wanted a glazed donut. It was safe and comforting, and right now, I needed all the comfort I could get.

I also use food in my cozy mystery to show the conflict between two siblings. Edward Braun, a frequent name in the Business section of the Trib, is the host for the charity event and owner of the newly restored 1901 Bedford limestone mansion. Unfortunately, his younger brother Walter has not found the financial success that Edward has. Walter owns over thirty hot dog stands in Chicago but has never been embraced by high society. He openly resents the snub, and the brothers rarely pass up an opportunity to insult one another. 

During a scene before the gala is to begin, Walter criticizes Chef Porter’s cooking and predicts that the charity event will be a disaster. Edward can’t resist putting Walter in his place:

Edward tapped a finger on his lips and pretended to be in deep thought. “Chef Porter, do you have any yellow mustard? Maybe that will satisfy my little brother’s epicurean taste.”

Minor characters also interact with food to enforce their personalities. Edward’s son Jackson has brought Charlotte as his date. She’s beautiful with a perfect figure and also dismissive of everyone around her. Despite several buffet tables of gourmet food, Jackson brings her a small plate of raw vegetables. Charlotte is like the food she prefers—cold and hard.

If you like cozy mysteries, I hope you will give The Great Jewel Robbery a try. The series continues with Murder Up To Bat, where Emma and Grace need to prove their best friend didn’t kill a local softball coach. Book 2 will hopefully be available in 2022. 

Please visit my website or Amazon Author page to see the other books that I’ve written. If you like romances or mysteries, you might find your next great read!

Thank you for having me on your blog, Shelley!

Thanks for stopping by and sharing your food for thought, Elizabeth!

You can find Elizabeth here:

Twitter @ElizaMcKenna

Facebook Fan Page


Books on Amazon

Elizabeth McKenna’s love of books reaches back to her childhood, where her tastes ranged from Nancy Drew and the Hardy Boys to Stephen King’s horror stories. She had never read a romance novel until one Christmas when her sister gave her the latest bestseller by Nora Roberts. She was hooked from page one (actually, she admits it was the first love scene).

Her novels reflect her mercurial temperament and include historical romances, contemporary romances, cozy mysteries, and dark mysteries. With some being “clean” and some being “naughty,” she has a book for your every mood.

Elizabeth lives in Wisconsin with her understanding husband and Sidney, the rescue dog from Tennessee. When she isn’t writing, reading, editing, or walking the dog that never tires, she’s sleeping.

Friday, March 11, 2022

FOODFIC: Please Welcome Shannon Grogan, Author of From Where I Watch You

In my YA thriller From Where I Watch You (Soho Teen), two food items are mentioned frequently: Sugar Cookies with Royal Icing, and split pea soup.

My protagonist Kara uses her passion for baking to escape two people: her crazy but grief-stricken mom--who thinks her split pea soup will save the world--and the stalker leaving her creepy notes.

Kara is an aspiring baker who decorates (and would eat, though I don’t think I really mentioned it in the story) fancy cookies. Her world is sugar, butter, flour, Royal Icing, and trying to figure out who is stalking her.

My own love of baking, learned in childhood from my three grandmas and my mom, has been comfort and stress relief, as well as influencing so much of my life and my writing. In college, baking was always a stress reliever in the middle of homework, or maybe it was the cookie dough eating! My own favorite thing to bake is pie, although for the last 15+ years I’ve had to convert to gluten-free baking which is not as easy.

My favorite memories of being a kid are tied to food, mostly baking, and being together with family. So naturally, I haven’t written a thing in my life that doesn’t have baking in it. I have a couple of drawer novels that are heavily set in bakeries and cafes.

I think this might be a writerly thing or a book lover thing or both, but my dream store would be a bookstore/espresso shop/bakery. I always thought it would be a pretty awesome store to own, or even a food truck version. The closest I ever got to commercial baking is in the deli where I worked when I was in college, where nightly we set out frozen croissants to bake in the morning. Yeah that is not really baking. But I do wish someone would figure out how to make a gluten free croissant!

I am a kindergarten teacher by day. It is so important to me to offer experiences they might not get at home, like baking, that I have a little oven in my classroom. A coworker’s daughter is currently in a pastry chef school and I find myself sort of jealous of that. But then all it takes is a December full of cookie baking and how much it hurts your back to make me change my mind!

Baking is love and joy. Cookies, bread, cupcakes, pies, etc. Baking and baked goods are forever tied to wonderful holiday memories of family and being together. I think that is true for so many, and across cultures. If I’d written my book as an adult novel, I likely would’ve had more scenes where people were eating and I would’ve gone into detailed descriptions. For a young adult novel, it probably would’ve bogged down the pacing.

If you want to bake up some fancy cookies, there is a great sugar cookie recipe in the back of From Where I Watch You. I have mastered how to make them gluten free now and no one can tell the difference!

Thanks for reading! :)

Thanks for stopping by and sharing your food for thought, Shannon!

You can find Shannon here:

Twitter @ShannyWriter

Facebook Fan Page

Books on Amazon

Thursday, March 3, 2022

FOODFIC: Please Welcome Kevin McLeod, Author of The Viking's Apprentice

I love food, I love cooking. I love sharing the experience with my daughters. We cook together, we bake together, and we eat together. Every day we sit down for at least one meal, it’s a chance to catch up, and importantly, to reconnect. 

In my books whenever there is food there is always family. In the Viking’s Apprentice series when people eat it is a time for connection and for storytelling. Often the food is forgotten as the story becomes the centre of attraction, however it’s the food that brought them together. 

My daughters and I like to make homemade pizza. We use puff pastry and roll it out, leave about 1cm border around the edge and then prick the pastry with a fork 100 of times. Ever since she was 6 Ellie has insisted on making her own, doing everything herself. She is 12 now. Rachael is 15 and likes to get involved. 

Ellie will make a three-cheese pizza with a tomato base. She doesn’t spare the cheese and piles it on that pastry base after squeezing the tomato puree on there. Rachael likes to be a bit more adventurous. You will still find the 3 cheeses, however there will be tuna or chicken entwined in there somewhere, oh and a barbeque sauce instead of a tomato. 

I like to make a chicken and ham pizza. We put them in the oven and watch the pastry border rise then the smell of that cheese and pastry cooking hits you. It’s hard to wait the 15 minutes as those smells drive you wild. 

When it’s time we carve up our own pizzas add them to a big dish in the centre of the table and we sit and eat and chat. It’s perfect family time. Family is important to me, and I hope that comes across in The Viking’s Apprentice. Mealtimes should always be family times. 

Thanks for stopping by and sharing your food for thought, Kevin!

You can find Kevin here:

Friday, February 25, 2022

FOODFIC: Please Welcome Kay Keppler, Author of Betting on Hope

A person’s outlook on life, habits, hobbies, patterns, assumptions, and lifestyle, among other characteristics, are based in part on food. People say they’re vegetarian, pescatarian, vegan, or omnivorous. Some people eat some things only with other things, not after 7pm, or only during certain hours of day. They cook at home or order in. They count grams of fiber, protein, or carbohydrate. And so on. You can tell a lot about people by the way they nourish themselves.

So really, why should fictional characters be any different?

In Betting on Hope, my characters started an organic farm in a last-ditch effort to make their ranch economically feasible. They eat the less-than-perfect vegetables and sell the perfect ones in a subscription delivery service and to area restaurants, barely squeaking by.

In some ways, the vegetables are almost characters themselves. The organic carrots go upscale when they arrive at a casino’s high-end sushi restaurant, where they’re carved into fancy shapes for fastidious and wealthy clients. But the beets turn into convenient weapons when the mob and the FBI mix it up on the casino’s loading dock—although the poker player among them thinks only frozen beets make good weapons.

In the story, everyone’s relationship to food helps define who they are or what they might become—or even what their fallback position, culinarily speaking, is. The task of the youngster in the story is to write up recipes for the delivery boxes, but she’s not knowledgeable enough to do a good job improvising the ingredients. As a birthday present, the poker player gives her a cooking lesson from the sushi chef, and she’s so thrilled with the idea that she makes lunch for her family and visiting guests. When asked what she wants to be when she grows up, she thinks she might like to be a baker. 

But not all the food is fancy. In a crisis, the poker player provides McDonald’s breakfast sandwiches to an anxious group.

Even eating out helps to define the characters. Where do they choose to go? Some prefer the casino’s all-you-can eat buffet. Some stick with a favorite restaurant’s daily specials. Some are adventurous eaters. Some not. 

Food—and the daily sharing of meals—can shape and even help define a person, a family, and even a nation. By showing how, what, and with whom my characters eat, I’ve tried to sharpen their personalities and clarify their values to help readers see more clearly who they are and what’s important to them. 

It’s been fun. And now I think I’m ready for a snack.

Thanks for stopping by to share your food for thought, Kay!

You can find Kay here:

Twitter @KayKeppler

Facebook Fan Page

Books on Amazon

Kay Keppler grew up in a small town in northern Wisconsin but moved to California to escape the cold and snow. Now she lives in a drafty old house with dodgy plumbing and spends her time writing.