Thursday, October 14, 2021

FOODFIC: Please Welcome Paul Levinson, Author of The Silk Code


Dr. Phil D’Amato – NYPD forensic detective, protagonist in my Phil D’Amato series, of which The Silk Code is the first novel – orders a refill of his large glass of orange juice, when Tesa Stewart, a professor of anthropology at New York University and an expert on Neanderthals, joins him for a crucial breakfast meeting at a bistro in Greenwich Village.

It’s too early for most people to drink anything with alcohol anyway, but Phil would have ordered the orange juice or some other non-alcoholic beverage even if this meeting were in the evening. His brain was his most effective weapon in his fight against crime and unclear perils, and he liked keeping it as clear and sharp as possible.

He would have ordered organic orange juice, if the bistro had it, but at least this was fresh squeezed, a delicious influx of instant energy. Tesa barely poked at the breakfast she had ordered, teasing at the edge of her poached egg with her fork. The case she was discussing with Phil was too disconcerting for her to eat.

But Phil drank his orange juice and smacked his lips. He found frightening things and the attempt understand them “among the most exhilarating feelings in this world”. And the liquid energy orange juice fueled his exhilaration and his confidence.

My daughter Molly, 12 years old when she first read The Silk Code, which I had accidentally left on the kitchen table overnight, said, “Daddy, Phil is just like you!”

Certainly true about the love of orange juice.


Thanks for stopping by to share your food for thought, Paul!



You can find Paul here:

PaulLevinson.net

Twitter @PaulLev

Facebook Fan Page

Books on Amazon

Friday, October 8, 2021

FOODFIC: Please Welcome Cynthia Kuhn, Author of The Study of Secrets


While the English-professor-turned-amateur-sleuth in the Lila Maclean Academic Mysteries isn’t much of a cook, she does have her share of happy food encounters. But I’m going to confess something here: I don’t always know at first why certain foods are in there. Some details that emerge when I’m drafting the novels are unexpected but reveal their place or purpose eventually.

For example, in the fifth book in the series, The Study of Secrets, Lila is on sabbatical in Larkston, away from her Stonedale University campus, and when she meets other characters from the new town at a local diner, they insist that she order the house specialty, a slice of pie. It’s so incredibly good that the next time she is at the diner, she’s the one who makes her two visiting friends order the pie, and they have a conversation about what makes the item so magical. 

Someone once asked me if I was hungry for pie when I wrote it. (I wasn’t.) But while I was writing the first draft, the pie showed up and once it was there, it felt right in both scenes. Lila’s initial pie appreciation establishes a sense of bonding with a new group of people, then later when she is the one who pushes the pie, it tells us something about her developing connection to the new community.

Elsewhere in the novel, there is a town tradition involving chocolate-dipped candy canes, something people feel so passionate about that they get into a shouting match during a holiday party planning meeting. I don’t know where that came from. I have never had a chocolate-dipped candy cane. But they popped up during the drafting and ultimately added a small but helpful sense of tension to the chapter, which I deepened in other ways during the revision phase.

These are very sugary examples, but please don’t worry—sometimes the characters have salads too!


Thanks for stopping by to share you food for thought, Cynthia!



You can find Cynthia here:

CynthiaKuhn.net

Twitter @CynthiaKuhn

Facebook Fan Page

Books on Amazon



Cynthia Kuhn writes the Starlit Bookshop Mysteries and the Agatha-Award-winning Lila Maclean Academic Mysteries. She lives in Colorado with her family and serves on the national board of Sisters in Crime. 


Friday, October 1, 2021

FOODFIC: Please Welcome Dale Manolakas, Author of Hollywood on Trial


On a cruise across the Atlantic, an elegant chandeliered dining room hosts not only gourmet meals day and night—but also a serial murderer. In Death Sets Sail a group of writers on their awards cruise vie in a three-dimensional chess game of whodunit as writers die one by one.

In Death Sets Sail the amateur sleuths collide with death in raucous, fun, and gastronomically delightful crime solving antics. Through international waters and despite storms, jealousies, and corporate cover ups, body bags are filled and stuffed into the ship’s refrigerator. With the South Hampton landing looming, the murderer gets desperate.

In all my books, I take pride in describing the geographically unique and character-specific lifestyles, restaurants, wines, and foods. From Bakersfield Basque restaurants in The Gun Trial: A Legal Thriller to Los Angeles haute cuisine where elite attorneys expense account rare wines and gourmet meals in The Russian: A Legal Thriller and Lethal Lawyers: A Legal Thriller. 

In Hollywood on Trial: A Legal Thriller, there is a dynamic industry party at a Malibu estate on the ocean cliffs. It has gourmet food stations and bars where the party goers enjoy miniaturized portions from appetizers to deserts. In the swirl of holiday foods festivities, security fights with a stalker who accosts a starlet on the cliffs edge. 


Thanks for stopping by to share your food for thought, Dale!



You can find Dale here:


DaleManolakas.com

Facebook Fan Page

Books on Amazon




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