Friday, August 28, 2020

FOODFIC: Please Welcome Doug J. Cooper, Author of BUMP TIME

When Shelley asked me if I thought my new scifi time-travel series, Bump Time, would be a good fit in her creative blog, But What Are They Eating?, I laughed. Not because I thought the idea outlandish, but because one of my beta readers teases me about the role food plays in so many scenes in the series. Before I illustrate, here’s the blurb for Bump Time Origin, which explains the premise of the first book:

On his twenty-fifth birthday, Diesel Lagerford is visited by a twenty-six-year-old version of himself. His look-alike spins impossible tales of their shared future, claiming they have dozens of “brothers” from parallel timelines who can visit each other using a T-box, a machine they bankroll with lottery winnings. He introduces Diesel to the incredible Lilah Spencer, the T-box operator, and Diesel falls head-over-heels in love. But during his travels across timelines, Diesel learns that Lilah will soon die under suspicious circumstances. Devastated, he joins his brothers in a race to save her.

Food can provide a natural setting for all manner of activities, especially for someone like Diesel, who loves to eat. While I sometimes include food because it’s appropriate to a scene (it’s noon, so they eat lunch), other times I use it to move the story forward. Below, I show an example. In this scene, Diesel is about to make his first time-travel jump. While he nervously waits for his brother to arrive to show him how, Lilah surprises him with breakfast:

Diesel saw a light come on over on Lilah’s side of the connecting door. Moments later, she stepped through carrying a plate in one hand and a carafe of coffee in the other.

She set the plate in front of him—scrambled eggs, bacon, and toast—fetched the coffee mug from his desk, and poured him a cup of steaming hot brew. She poured one for herself, pulled over a chair, and sat. “Eat before it gets cold.”

Diesel didn’t see any utensils, so he used a piece of bacon to heap eggs onto a slice of toast, and then took a quick bite from the yellow mound before it spilled off. It tasted delicious.

That scene sets the stage. This scene a few pages later, after Diesel has departed, advances the plot:

Stacking the breakfast dishes, Lilah looked around for the utensils, realized she hadn’t brought any, and smiled. He hadn’t complained or even mentioned their absence, showing the easygoing attitude she treasured in her friends and lovers. Taking the last corner of toast off his plate, she popped it in her mouth and chewed slowly while she nurtured the idea of doing something special for his homecoming.

And while the Bump Time series has many scenes involving food, my other scifi saga, The Crystal Series, a futuristic space adventure, also features food, though to a lesser degree. For example, we learn something about Sid, a main character in the space opera, with this simple line:

Sid attacked his food like it was an adversary to be defeated.

So there you have it. Food in the age of time travel and space travel, with more to come! 

Thanks for hosting me, Shelley. It’s been great fun.

Thanks for stopping by and sharing your food for thought, Doug!

You can find Doug here:

Twitter @DougJCooper

Facebook Fan Page

Books on Amazon

When he is not writing science fiction novels, Doug is professor emeritus of Chemical & Biomolecular Engineering at the University of Connecticut, and is founder and director of Control Station, Inc., a manufacturing plant optimization company. His passions include telling inventive tales, mentoring driven individuals, and everything sci-tech. He lives in Connecticut with his darling wife and with pictures of his son, who is off somewhere in the world creating adventures of his own.


  1. I see you are attracting spam in your comments. Hope you delete that one pdq - a professor pought not to be encouraging that kind of thing! (although I also realise that this is not the professor's blog!)
    As for food, I often feature a protagonist who fancies him/herself as a cook and describe the dishes they concoct.

  2. I really love your content, thanks for sharing