Thursday, November 10, 2016

FOODFIC: Please Welcome Massimo Marino, Author of Daimones

When you’re confronted with the Apocalypse, food is a primary concern for the survivors. In the case of the Daimones Trilogy things are simpler and more complex at the same time.

The world changes abruptly for Dan Amenta and his family of wife Mary and daughter Annah. One day, they discover everything they gave for granted is no more. Not a nuclear catastrophe, something unimaginable has happened, and something nothing could have ever prepared them to deal with.

When the world starts to degrade, ancient skills have to be re-learned, new habits need to become routines, and food… after a while, food needs to be grown and they need to discover how to manage nature in a sustainable way.

For Dan and family, food diet becomes what our ancestors had access to: wild berries and game, farm animals, and old family recipes. In a world where perishable food has… perished, drinks of any kind are aplenty, and the family only has to pick what they need. Dan is fond of cigars and whiskey, single malt. Caol Ila, especially, is one of his favourites, and now he can indulge in the most expensive ones, even, at no cost.

A glass full of Caol Ila is also what helps him when another survivor, the young Laura, tempts him in the most direct way: a sensuous disrobing that Laura prolonged with carefully chosen delays, in the glittering of a full moon night:

I held my breath multiple times. Left alone in the ashtray, the cigar consumed itself and released dancing spirals of smoke sinuously seducing the moonlight.

Pliny the Elder wrote that a woman could lull a storm out at sea by stripping. I knew exactly what he meant. The light went off in the cottage and, shortly after, I could hear Laura moaning. She was…masturbating, leaving me with my galloping and fervid imagination.

I swallowed my whiskey. I was excited, too.
                                                                                ~ Daimones (The Daimones Trilogy Vol. One)

Thanks for stopping by to share your food for thought, Massimo!

You can find Massimo here:

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