Friday, July 21, 2017

FOODFIC: Please Welcome Cory Putman Oakes, Author of WITCHTOWN

There are few things I take more seriously than books and food. Put those two things together and I really go nuts. When I was writing my young adult novel, WITCHTOWN, a lot of my writing research revolved around food.

WITCHTOWN is a story about a sixteen year old girl named Macie and her mother who travel between witch-only towns (called havens) robbing people. They must ingratiate themselves with the folks at each new haven they arrive at, and one of their methods of doing this is trying to assert their spiritual superiority by maintaining a raw vegan diet.

I decided to try raw veganism for myself so I could write about it more realistically. I’ve been a vegetarian since I was thirteen so I figured it would be no big deal – I figured wrong! The idea behind raw veganism is that you eat no animal-derived products at all, and no food that has been heated above 104 degrees. Unlike vegetarianism, which is really just about substituting different protein sources into your diet, raw veganism requires a completely different approach to shopping, preparing, and eating food. I committed to the diet for one full week. You can follow the whole story over on my blog (Starting here on DAY 0: but the highlights included: rampant cheese cravings, raw “lasagna,” a new appreciation for raw vegan desserts, raw vegan date night with my (carnivorous) husband, and victory pizza at midnight on Day #7.

To make things more interesting for my raw vegan main character, I had her develop a friendship with Gayle, the Witchtown baker. To make Gayle (and her bakery) as real as possible, I spoke at length with a wonderful pagan food blogger ( who helped me to come up with all sorts of delightful (NOT raw vegan) baked goods to torture Macie with – including Gayle’s signature scones. (The recipe is on my website: They are lemony, herby, and totally perfect for the Summer Solstice (or whatever special occasion you happen to be celebrating). I make them all the time!

I also really got into pagan holiday recipes. I’m most proud of my Summer Solstice cakes and pies (they’ve become an annual tradition in my house). But I also love the mini pumpkin pies I made for Autumn Equinox one year, and the wassail and Yule Log cake I did for Winter Solstice.

In short, the research for WITCHTOWN was as fun as it was delicious and it’s left me with family traditions and recipes that we’ll continue to enjoy for years to come – as well as a book I’m really proud of. I hope you enjoy reading about the food in WITCHTOWN just as much as I enjoyed writing about it!

Thanks for stopping by to share your food for thought, Cory!

You can find Cory here:

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