Aquila Raven Vickers, Aqua to . . .
everyone, she hates her name . . . is a vegetarian through necessity; meat
makes her very physically sick. On her Organic farm in Somerset she grows fresh
fruit and vegetables year round which her and her mum, a prolific baker, then make
into tasty stews and pies, jams and cakes.
Aqua’s world is turned upside-down when she
meets Lucas. He’s the first person like her she’s ever met and he introduces
her to a whole new world; including culinary experiences. Aqua is given her
first taste. . . it starts simple with some fruit and nuts because she’s late
for breakfast but her next meal, brought to her after an already traumatic
experience, is curried potato and crickets with rice and iced tea.
She declines, but, as she begins to settle
into her new way of life, living Celthia, a city hidden inside a mountain in
Bhutan, she embraces new delicacies such as stewed worms, dried crickets, baked
centipedes, ants, grubs . . . any insects really . . . the leaves and flowers
of local vegetation as well as fruits and vegetables and drinking Cecalis, the
sparkling alcoholic Angeli version of champagne.
Thanks for stopping by to share your food for thought, Tanya!
You can meet Tanya here:
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