Although Ethan Tenant is a fictitious City of Ottawa Paramedic, the career and the circumstances I placed him in were not. One of the situations that Ethan and his partner Tom had to deal with was how they ate while working shifts or between calls. Most Paramedics today spend very little time at base and don’t always have access to a microwave, stove, or even a fridge.
Paramedics carry their food with them unless they really enjoy take-out. Ethan and Tom would pack a lot of non-perishable foods in a soft cooler with an ice pack and stow it in a outside compartment, away from patient contact. Easy and quick food usually means processed foods or something a Paramedic can eat on the go, between calls or even while driving. Take-out food for a Paramedic is risky. As a seasoned 40-year veteran, I can’t count how many meals I paid for and never got to enjoy because we were dispatched to an emergency and the food wasn’t ready or I didn’t have time to eat and it spoiled on the floor of the rig.
Ethan’s go-to food was a granola or energy bar: quick energy, easy to open, easy to eat, even while driving through downtown traffic. Tom was more concerned about his health; he stuck to fruit and veggies in re-sealable containers. Both enjoyed a lot of coffee, with the proverbial pitstops getting in the way. Bottled water was also a necessity. If they bought sandwiches, it was something that wouldn’t go bad like a P.B. & J. And they never ate tuna fish or egg salad in the rigs.
Imagine you and friend are on a long road trip that could last twelve hours. What do you bring? Now imagine that twelve-hour road trip is at night - not a lot open, not a lot of choices. That’s what today’s Paramedics must deal with every shift. They didn’t always have time to stop and grab a healthy lunch or snack. That’s when anything easy to eat helps to calm an empty stomach.
Many readers didn’t consider some of the calls Tom and Ethan would attend, tended to kill an appetite, regardless of how hungry they were. If you want to read about those calls, pick up one of the books featuring Ethan Tenant.
Thanks for stopping by to share your food for thought, Perry!