A blog focused on books and food - brilliant! It’s comforting to know that I’m not the only one who notices what characters are eating and drinking.
Between, the first book of my series of the same name, references one of my favorite family dishes: ‘taties and eggs’. The cheesy breakfast scramble becomes something of a link between the present and the past for the main characters, so finds its way onto the page multiple times.
In fact, I even got a request for the recipe, so posted it online for my readers to make at home!
The scene when Lindsey first makes taties and eggs for Aiden takes place in a log cabin, where she’s cooking in an iron skillet on an old-fashioned wood stove. And while I’ve never met an 18th century Scottish Highlander, I can tell you the setting is pulled straight from my memories of a family cabin. Thinking back on it, I can practically smell the sharp tang of the cheddar cheese and taste the buttery, crisp potatoes. Ahhhh… It’s no wonder he falls in love with her (oops- spoiler alert!).
To me, food has a magical quality that can take me back to a place and time, that can make memories come alive, like a song or a scent. It’s a bridge between people, a way to remember your connection with loved ones even when they’re far away. Taties and eggs will always hold a special place in my heart, and if you decide to give the recipe a try, I hope you and your family love it, too!
Thanks for stopping by to share your food for thought, Cyndi!
You can find Cyndi here:
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